Cryo Cured Lemon Pound Cake

CRYO CURED LEMON POUND CAKE

Cryo cured Lemon Pound Cake. Live pitch on a more significant level. Another class new out the FREEZER! Our bloom is reaped at top trichome readiness and quickly position in a cryogenic cooler underneath – 238 degrees Freeze. This interaction jelly up to half of the terpene and cannabinoid profiles streamlining flavor and client experience .

CRYO CURE LEMON POUND CAKE

Known by many names, including Lemon Cake and Lemon Cheesecake, Lemon Pound Cake by Heavyweight Genetics is a mix of Lemon Skunk and Cheese. The individuals who wish to develop Lemon Pound Cake can expect an around nine-week blossoming time and weighty open air yields.

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